Mr. Prabhat Krishna, the founding Director of Prishu Horeca , is a Connoisseur    in the hospitality industry with more than fourteen years of experience. He started his career at Hard Rock Café, Bangalore, behind the bar and later moved to one of  India’s largest pizza chain Domino’s Pizza handling multiple stores in the south (Bangalore) and West(Goa) of India. Later, he joined PVR Cinemas Gold class division and was a significant member of multiple cinemas pre- opening across India.

Then he moved to Gurugram- Haryana where he gained valuable experience while Heading the Entertainment Giant – Kingdom of Dreams.

In 2017, he decided to  contribute his knowledge and experience in helping out new businesses working as an independent food and beverage consultant  which led him join hands with KITCHNRAMA one of the leading commercial kitchen equipment suppliers in the country. Prabhat  krishna has been planning kitchens for hotels, restaurants, cinemas and catering units all around the nation for many years, He has been a key planner for many household names in the industry  such as Haldirams, Bikanervala, Nando’s, Coco Ichibanya( Mitsui), Yamaha, Khan Chacha, Book my show, Godfrey Phillips, Nomad Pizza, Henry havildar, Pullman Hotel, Lodhi Delhi, Lemon tree Hotel  to name a few.

It’s the philosophy of “Excellence is to do a common thing in an uncommon way” has established Prishu Horeca and this makes it stand apart from others in the competition: a company known for providing the best service. His greatest asset is his perpetual, persistent, unbroke  attitude and insatiable desire for growth…

During the Midst of Pandemic, Prishu Horeca has effectively evolved and set up itself as one of the Industry’s  Pioneer offering  a wide scope of Commercial Equipment for Hotels, Restaurants, Hospitals, Food Courts, Bakeries, Educational Institutions, Military Establishments, Airlines, Cinemas ,café Etc. alongside Planning, Designing CAD Layouts, Maintenance and After Sales Services.